Cooking
directions for frozen orders:
-
Pre-heat the oven at 450ºF;
-
Set the frozen empanadas on a metal tray at a distance of
1 inch from each other;
- Bake
the empanadas for 10-15 minutes until the dough turns golden-brown.
Cooking time may vary for each oven. Set oven shelf at medium-high
height for best results.
-
Take the empanadas out of the oven, place them on a serving
plate or tray, and cover them with a paper towel. Let the
empanadas rest for 5 minutes before serving.
Note:
Keep in the freezer those empanadas that are not going to be used. |
